The Zlatar restaurant was opened in 1985.
It is owned by the Popovic family originating from Mileseva located at the
foot of Mount Zlatar.
The restaurant is famous for its domestic cuisine and regional specialities. Thanks to its delicious dishes, top-class service and polite staff, this restaurant acquired regular guests amd became one of the most popular restaurants in Belgrade. Its uniqueness lies in the fact that it is daily supplied with cheese, kajmak ( fresh cream cheese ), smoked ham, buckwheat, all kinds of meat ( pork, lamb, kid, veal ), brandies made of wild pears and plums grown in the valley of Lim, which are forwarded directly from Zlatar and its surroundings.