The ZLATAR restaurant

The restaurant menu comprises numerous domestic dishes: hors d'oeuvres, cream-soups, spit-roasted meat, meat roasted in an iron or earthen pan, grilled dishes on coals, game dishes, salads and desserts. The restaurant offers you domestic brandy which is served in shot glasses - pear, apricot and plum brandies made according to traditional recipes of the masters from Zlatar, along with an extensive selection of red and white wine, beer and other drinks. There is no need for us to continue listing - all you have to do is to look at the pictures.